Wheat-Free Banana Walnut Bread
Cuisine: international
Author: Chef William
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • ¾ tsp. sea salt
  • 1 tsp. gluten-free baking soda
  • ½ tsp. gluten-free baking powder
  • 3 Tbl. coconut oil, melted (or butter)
  • 3 farm fresh free range eggs
  • 2 ripe bananas, mashed
  • ⅓ cup sugar-free syrup
  • 1 Tablespoon vanilla
  • 2 Tbl. water
  • ½ cup chopped walnuts
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Using butter or coconut oil, grease a bread pan.
  3. In a large mixing bowl, mix the almond flour, coconut flour, baking powder, baking soda and sea salt.
  4. Using a whisk or wooden spoon, mix well to combine completely.
  5. Combine mashed bananas, eggs, coconut oil, syrup, vanilla, and water in a separate bowl.
  6. Add this mixture to dry ingredients and mix until combined.
  7. Mix in the chopped walnuts and stir again to mix completely.
  8. Position the rack in the centre of the oven and bake for 45 minutes then
  9. the tooth pick will come out dry if not continue baking but remove after 1 hour of baking.regardless or it will be too dry. The baking time can vary slightly depending on the size of the loaf.
Recipe by The Chef's Kitchen Table at https://www.thechefskitchentable.com/wheat-free-banana-walnut-bread/